THE BEST SIDE OF SAFFRON PAIRING

White wine is obviously also a possiblitity with each these dishes. Again I’d be inclined to succeed in for a little something dry and unoaked or pretty subtly oaked - a white Cotes du Rhone, it's possible or a new wave Languedoc blend of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the 2nd dish., Element of exactly